This one is for all you carb lovers who crave spicy. My family always appreciates a good wing sauce and some of our favorites are from Buffalo Wild Wings. Besides the dry salt & vinegar seasoning (also good on potatoes, btw) one of our go-to’s is their Asian Zing Sauce.  It’s not only great on wings, but also as a dipping sauce for veggies and is the base for our Spicy Asian Potatoes.

This recipe is so simple and goes great with steak, burgers, pork, or chicken. It’s also a favorite for an outdoor barbecue or potluck in replace of traditional potato salad.

INGREDIENTS

6-8 Gold or Red Potatoes

1/4 – 1/2 cup Buffalo Wild Wings Asian Zing Sauce

1/2 – 3/4 cup Mayonnaise

3 – 6 Packets Equal Artificial Sweetener (granulated sugar can be substituted)

Salt & Pepper

CLICK FOR PRINTABLE RECIPE: SPICY ASIAN POTATOES 

DIRECTIONS:

Boil potatoes until fork tender

Remove from heat and allow to cool

Peel skin from potatoes

Cut into chunks

Toss with salt & pepper in a large bowl

In a small bowl, combine Asian Zing sauce, Mayonnaise, and Equal

Fold sauce into potatoes

Sprinkle with salt & pepper

Adjust heat to taste – add more Asian Zing, mayo, or Equal

Refrigerate 30 minutes or more before serving

*Optional Garnish: crushed red pepper flakes, green onion, BW3’s wings

We like things hot at our house, so the spicier this is the better. It’s the perfect combo of all my favorite….carbs, heat, and sweet. Give it a try and let me know what you think.

As always, thanks for stopping by the blog today and always!